The Godfather - Cheeseburger Calzone
Locally sourced brisket, chuck and short rib 100% beef burger patty, āSauce Shopā burger sauce, gherkins, caramelised red onion chutney and mozzarella on our signature tomato base.
Ingredients:
Ā
Calzone Dough (Flour (Wheat), Water, Olive Oil, Salt, Yeast), Beefburgers (Wheat), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Tomato Base (Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Tomato), Red Onion Chutney (Sliced Red Onions, Demerara Sugar, Red Wine Vinegar, Muscovado Sugar, Modified Starch, Red Kibbled Onions, Salt, Ground Black Pepper.), Gherkins (Gherkins, Water, Spirit Vinegar, Glucose-Fructose Syrup, Dil,Ā MustardĀ Seed, Bell Pepper, Onions, Salt, Sugar, Natural Flavouring.), Burger Sauce (Rapeseed Oil, White Grape Vinegar, Tomato, AmericanĀ MustardĀ (water, Spirit Vinegar,Ā MustardĀ Flour,Ā MustardĀ Bran, Sea Salt, Garlic, Spices), Sugar, Pasteurised Free RangeĀ Egg, Yolk, Salt, Garlic, Onion, Tamari (water, SOYBEANS, Salt, Spirit Vinegar), Butter (Milk, Spices.)) (Soya, Celery, Sulphites).
May contain traces ofĀ nuts
For allergens, see ingredients inĀ bold.
Legal Disclaimer:
Ingredients and Allergens for all of our products can be found on our website however, from time to time ingredients do vary and subsequently, we ask you to always check the packaging for a complete and accurate list of ingredients and allergens before consuming our products.
692gĀ
Storage Instructions:
If chilled, keep me below 5Ā°C. If frozen, keep below -18Ā°C.Ā Ā If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.
CookingĀ Instructions:
1.Ā Pre-heat oven to 220Ā°C/ 200Ā°C Fan and remove calzones from tray.
2.Ā Keep baking paper but seperate calzones and place on a baking tray.
3.Ā Cook in the center of the oven for 18 - 22 minutes (piping hot throughout).
Original: $18.81
-70%$18.81
$5.64Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Locally sourced brisket, chuck and short rib 100% beef burger patty, āSauce Shopā burger sauce, gherkins, caramelised red onion chutney and mozzarella on our signature tomato base.
Ingredients:
Ā
Calzone Dough (Flour (Wheat), Water, Olive Oil, Salt, Yeast), Beefburgers (Wheat), Mozzarella Cheese, Anti Caking Agent - Potato Starch (Milk), Tomato Base (Tomato Paste, Water, Base Mix (Golden Cane Sugar, Paprika, Granulated Garlic, Salt, Black Pepper), Tomato), Red Onion Chutney (Sliced Red Onions, Demerara Sugar, Red Wine Vinegar, Muscovado Sugar, Modified Starch, Red Kibbled Onions, Salt, Ground Black Pepper.), Gherkins (Gherkins, Water, Spirit Vinegar, Glucose-Fructose Syrup, Dil,Ā MustardĀ Seed, Bell Pepper, Onions, Salt, Sugar, Natural Flavouring.), Burger Sauce (Rapeseed Oil, White Grape Vinegar, Tomato, AmericanĀ MustardĀ (water, Spirit Vinegar,Ā MustardĀ Flour,Ā MustardĀ Bran, Sea Salt, Garlic, Spices), Sugar, Pasteurised Free RangeĀ Egg, Yolk, Salt, Garlic, Onion, Tamari (water, SOYBEANS, Salt, Spirit Vinegar), Butter (Milk, Spices.)) (Soya, Celery, Sulphites).
May contain traces ofĀ nuts
For allergens, see ingredients inĀ bold.
Legal Disclaimer:
Ingredients and Allergens for all of our products can be found on our website however, from time to time ingredients do vary and subsequently, we ask you to always check the packaging for a complete and accurate list of ingredients and allergens before consuming our products.
692gĀ
Storage Instructions:
If chilled, keep me below 5Ā°C. If frozen, keep below -18Ā°C.Ā Ā If you decide to freeze me, please do so immediately, use by frozen use by date, fully defrost in a fridge before cooking and eat within 24 hours of defrosting.
CookingĀ Instructions:
1.Ā Pre-heat oven to 220Ā°C/ 200Ā°C Fan and remove calzones from tray.
2.Ā Keep baking paper but seperate calzones and place on a baking tray.
3.Ā Cook in the center of the oven for 18 - 22 minutes (piping hot throughout).
